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9. Coffee May Reduce Cancer Risk
Further research is needed, however drinking coffee may provide some protection against the risk of developing esophageal cancer, according to a 2013 study. Another large study done in 2013 found coffee consumption is associated with less likelihood of aggressive prostate cancer.
Resources
NCBI (Effects of tea and coffee on cardiovascular disease risk)NCBI (Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease)NCBI (Coffee and tea consumption and risk of stroke subtypes in male smokers)NCBI (Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects)Nutrition Journal (Coffee consumption and prostate cancer risk: further evidence for inverse relationship)NCBI (Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan)Kyushu University (Intake of Japanese and Chinese teas reduces risk of Parkinson's disease)NCBI (Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies)Related Search Topics (Ads)
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