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7. Coffee May Help to Prevent Strokes
Several researchers have concluded that antioxidants and other compounds in coffee may reduce the risk of strokes. A large 2008 study of male smokers by Finnish researchers determined that participants who consumed large amounts of coffee on a daily basis experienced fewer strokes than men who drank less or no coffee.
Resources
NCBI (Effects of tea and coffee on cardiovascular disease risk)NCBI (Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease)NCBI (Coffee and tea consumption and risk of stroke subtypes in male smokers)NCBI (Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects)Nutrition Journal (Coffee consumption and prostate cancer risk: further evidence for inverse relationship)NCBI (Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan)Kyushu University (Intake of Japanese and Chinese teas reduces risk of Parkinson's disease)NCBI (Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies)Related Search Topics (Ads)
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